Raclette: Meat and Cheese and Everything Nice

While my friend Joy visited me, we made one of my favorite meals: raclette!  Here's how the magic happens:

1. Boil potatoes.

2. Pull out your random meat assortment, and raclette cheese.

3. If you are a poor language assistant, like myself, use your stovetop to melt cheese and heat up meat.

3b. Be a real French person, and use one of these fancy all-in-one, family-style heater/melters!

Thanks, Wikipedia!

4. Enjoy!

And that's today's issue of "What Angie's Eating!"

Lovesies,

Angie