What's for Dinner: Goat Cheese and Lardon Salad

One of my favorite parts of being in France is the food.  I love when others make it, when I make it, or when I walk past it on the street.  So, I'd like to share some of my favorite meals with you, especially when they're cheap ones!

For tonight's dinner, I made a salad (€1 for the whole head of lettuce) topped with a sliced tomato (€0,20), lardons (€0,75 for a whole pack. I probably used a fourth of it for this meal.), and baguette slices (€0,27 for the whole baguette!) on which I put a slice of goat cheese (€1,20 for the log) and threw under the broiler for a few minutes. (Just the cheese logs went under the broiler!). Throw a little olive oil and balsamic vinegar on top et voilà! A wonderful and cheap (about €1 total) meal!!!

Got to love the economic life!

Until next time,

Angie